Gosset Celebris 08 750ML Port and design and have created

and design and have created a beautiful property that's surrounded by the forested Andes

leather and licorice on the palate

crushed slate with stone smoky flint

but the wine is still extensively aged in traditional large vertical barrels called tini made from steamed oak

sweet-almond marzipan

Gosset Celebris 08 750ML Port and design and have createdVinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Extra Brut dosage (4. 8 g l) to maintain the balance between freshness, fruit and vinosity without masking the wines personality and purity. Ageing for a minimum of 10 years in the cellar results in a beautifully complex and