SCORM Compliant Package-BSBADM302 Produce text from notes HLT assess and control safety risks

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

ethics and privacy policies in ICT environments ICTSAS527 Manage client problems Elective units ICTCYS407 Gather

Units of competency SIRXHRM002 Maintain employee relations SIRXHRM001 Recruit

Core units BSBAUD503 Lead a quality audit BSBAUD504 Report on a quality audit FBPAUD4001 Assess compliance with food safety programs FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify

Units of competency CHCMGT001 Develop

SCORM Compliant Package-BSBADM302 Produce text from notes HLT assess and control safety risks* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.