Highland Park 'Gordon & MacPhail' 1989 / 51.1% Region:Highland juicy barley and cocoa and

juicy barley and cocoa and plenty of ripe tangerine and ginger stem

This particular expression was distilled in 1999 and filled in to a refill Sherry Butt (cask #7060) before being bottled in the Winter of 2018 at it's natural cask strength of 56%

coffee beans with a zesty citrus note

Soft and sweet aromas to start tropical lychees drizzled in vanilla sauce

More of that honey note develops on to a long lingering finish

Highland Park 'Gordon & MacPhail' 1989 / 51.1% Region:Highland juicy barley and cocoa andFrom Highland Park distillery in the Orkney Islands, comes this 30 year old whisky. This whisky has been maturing in a refill sherry butt and bottled at 51. 1%. The nose offers up notes of toffee, coffee beans with a zesty citrus note. The palate has warming notes of pepper, orange and dark chocolate. The finish is long with big fruit notes which develops into charred oak notes.