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fermented with native yeasts
textured and full of character
With nearly riotous aromatics
Amontillado
The result is a wine with floral lift
Soumah Single Vineyard Hexham Viognier ABV 56.2% fermented with native yeastsA delightful bouquet of juicy peaches and sun ripened apricots leads to a lush, textured palate, brimming with the warmth of ripe peaches and a hint of ginger spiced musk. This elegant profile is beautifully balanced by a crisp, stony minerality, culminating in a clean, enduring finish.
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