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the design incorporate the Suphannahong Royal Barge and scared leaves – the national symbol of Thailand – as well as patterns found within architectural carvings from the Authors’ Lounge
Baked cream cheese on butter biscuit based topped with seasonal fresh fruit or blueberry compote
How To Use
clean edges and a subtle protective coating to preserve its rich colour and enhance durability
Designed to be worn with ease
Assorted Sandwiches mushroom the design incorporate the SuphannahongAvocado and chicken salad on white toast, tuna and tomato on brown toast, egg and bacon on white toast, smoked salmon and cream cheese on whole wheat toast.
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