Espresso Balsamic Olive Oil Red Apple and Traditional 18

Red Apple and Traditional 18 Year Aged Balsamic

For next-level flavor

Naturally infused with the rich flavor of butter

Aged in the wood barrels of the traditional Solera Method in Modena

Rich without being overpowering

Espresso Balsamic Olive Oil Red Apple and Traditional 18Amazingly complex and aromatic, this bold balsamic features layers of authentic espresso and dark roasted coffee extract. Its rich, savory sweet profile makes it an exceptional glaze or barbecue base for pork, beef, or chicken. Drizzle over roasted vegetables for added depth, or pair with creamy Italian style desserts for a sophisticated finish. For a true showstopper, add a splash to an affogato float vanilla gelato topped with coffee or use it as a