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toast and baked apple on the nose
tangy grapefruit aromas with a zingy finish and impeccable balance
acacia and fresh
El Tresillo was a card game that prior generations of the Hidalgo family used to play in the bodega
dough and cream
Moissenet-Bonnard, Pommard Les Cras 2018 Catherine & Pierre Breton toast and baked apple onComplex and elegant with black fruits, spices and undergrowth. The finish is very long with fine tannins and crunchy fruits. Perfect with game meat, lamb, or aubergine dishes. Also try it with aged Comt or Munster.
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