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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Temporary update: Tins are currently out of stock
Processing: Carbonic maceration natural
Patre's processing methods are both intentional and impressive
He also has invested in infrastructure like raised beds and tanks for doing processing experiments
Ethiopia (Washed)
El Salvador Fernando Alfaro - Espresso roast la-asunta Temporary update: Tins are currentlyOrigin: El Salvador Farm Region: Finca El Cocal, Ataco, Apaneca Tasting Notes: Blackberry jam, stewed nectarine and milk chocolate Producer: Fernando Alfaro Varietal: Bourbon, Pacas Processing: Natural Altitude: 1300 MASL Farmer Fernando Alfaro owns and operates this 10. 5 hectare farm in the Ataco mountain range in Apaneca. This farm is known for its incredible mountain views. This region of El Salvador has a rich indigenous population and the town
US$ 125.00
US$ 249.50
US$ 125.00
US$ 29.00
