Tsiakkas Sauvignon Blanc 750 ml tahina rabbit and poultry Vinification Details

rabbit and poultry Vinification Details Handpicked grapes

but also has as priority the distribution and culture of indigenous varieties of vine and production of wines combining the tradition and the modern know-how

5 Wine Color White Wine Type Still Sweetness Dry ABV Range Medium (11% - 13

Supported by its tradition

the product can be stored in a dry and cool place for 4 weeks

Tsiakkas Sauvignon Blanc 750 ml tahina rabbit and poultry Vinification DetailsGrape Variety Sauvignon Blanc Country Cyprus Region Limassol Sub Region Pitsilia Manufacturer Tsiakkas Winery ABV 12,5 Wine Color White Wine Type Still Sweetness Dry ABV Range Medium (11% 13. 9%) Closure Cork Food Pairing Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto Tasting Notes Complex mouth with a crispy acidity and pleasant aftertaste Vinification Details Handpicked grapes,2 day skin contact, yeast selection,