Casserole Pot w Lid 16cm/1L Colour:Pure Grey chai masala

chai masala

add Ras el Hanout or Moroccan Souk Spice to Moroccan tagines and spiced cous cous

This spicy seasoning can be stirred into soups and stews

Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven

chicken salt was originally produced as a seasoning for rotisserie chickens

Casserole Pot w Lid 16cm/1L Colour:Pure Grey chai masalaKeep cooking easy with the Riess Classic Casserole Pot. The Casserole Pot is ideal for sauces, but can also be used for searing and braising meats. Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy efficient cooking. Simply slide the pot into the oven to keep warm using the enamel handles (with potholders, of course!), or use on your induction or gas stove. As enamel retains heat for longer