Pay in 4 interest-free payments of $3.94 Learn more
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
Malty reddish ale
this is our original IPA recipe from '94
Traditional schwarzbiers are actually lagers
Starts off with bold flavors of fresh raspberries on the pallet finishing with a twist of lime
The reinforced hex base eliminates straps and tie-downs
White Labs WLP029 - Kolsch Yeast Dry Yeast Malty reddish aleWhite Labs WLP029 Klsch Yeast has its origins in a Cologne brewery and is great for brewing both Klsch and altbier. It increases hop flavor and bitterness, resulting in a crisp, clear lager style beer. Optimal fermentation takes place at 18 20C (65 69F) and activity may diminish below 17C (62F). This yeast strain is known for low flocculation from the first generation onward. ATTENUATION: 72 78% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High
