Timut Peppercorns q1-review Named after the Syrian city

Named after the Syrian city where it originated

and are often toasted before use to bring out their aroma and flavor

sure you will find one that suits you

Mustard Seed

This Sherry Vinegar is a rich

Timut Peppercorns q1-review Named after the Syrian cityNepalese timut peppercorns, like their relative, Szechuan peppercorns, create a pleasant, tingling sensation on the tongue, and are not peppercorns at all. As with Szechuan peppercorns, it is the (often toasted) powdered outer husk or pericarp that you want, not the gritty inner seeds which are best sieved out. Timut peppers differ in that they have a more intense floral taste and a lovely, bright, citrus aroma. Great with fish, poultry, meat and