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and making whole-cluster (semi-carbonic) wines in the old foudres built by his great-grandfather
this wine leans more "light red with a pigment issue" than your typical white sipper
50% Merlot
an earthy note
purchased in 1928
Lini 910 Lambrusca Rosso magnum and making whole-cluster (semi-carbonic) winesEmilia, Italy. Lambrusco Salamino, Ancellotta. Dry, sparkling red wine. Sustainable farming. Produced via the Charmat method, this is a crisp, dry lambrusco with bright red berry flavors and a snap of minerality.
US$ 28.00
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US$ 188.00
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