traditional Sancerre - great freshness and aromatics with delicate floral and citrus notes with a slight weight to it making this a very culinary style of Sancerre
crushed flowers and spices
followed by 6 months in bottle before being released
Fine and delicate
Grapefruit and tangerine aromas with a steely minerality
Ciu Ciu, Merlettaie Offida Pecorino Alfredo Maestro traditional Sancerre - great freshnessA straw yellow or deep straw yellow color, sometimes with green or golden highlights. Intense and persistent bouquet with prominent floral and fruity notes. You can expect notes of hawthorn blossoms, white flowers, and ripe pear, apple, citrus, stone fruits like apricot and peach, and sometimes tropical fruit, ending with vanilla, and almond. On the palat it's fresh, crisp, and balanced with good acidity and a distinct minerality, sometimes with a