Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder part whole-bunch fermented and finally

part whole-bunch fermented and finally

PLEASE NOTE NO BOX INCLUDED

These delicious drinks don’t compromise on flavour

The wine aged for 24 months in different barrels of volume and origin

try it with grilled beef or lamb and pot roast

Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder part whole-bunch fermented and finallyDeep ruby with violet hues. Notes of black fruits on the nose, such as blackcurrant, blackberry, black cherry, with subtle notes of liquorice and cedar. The palate gives a full bodied, structured, yet opulent black fruit character. The tannins are dense and balanced. Ideal with grilled meats, venison, or aged cheeses