Blair Athol 'Old Malt Cask' 1995/25yo 700mL Cremant de Bourgogne clove and lightly seared meat

clove and lightly seared meat

or if you can restrain yourself cellar it for 6 to 12 months or more to allow the the flavours to mellow and the creaminess to come to the fore

and spiced fruit compote

oaky spice from the virgin oak casks

It was first produced in 1842 by Henry White

Blair Athol 'Old Malt Cask' 1995/25yo 700mL Cremant de Bourgogne clove and lightly seared meatBlair Athol Highland Single Malt Scotch Whisky is produced at their distillery located in the picturesque Pitlochry. The distillery was founded in 1778 and renamed Blair Athol in 1825. Mostly used in Bell's blended Scotch Whisky, Blair Athol has had very few releases, mostly by independent bottlers. The typically sweet characteristics of Blair Athol Single Malt come from being mostly matured in sherry casks. Filled in 1995 into a sherry butt before 25