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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Blade Thickness 1/2 way between the Spine and Edge: 2
This is a large size version for restaurant or other high volume use (or just for fun at home)
Made from solid 52100 carbon steel with a kurouchi
This stone is rather fast cutting
It has a lower lip
Jin 260mm High Speed Steel Yanagiba with Saya Y-48 Spatula Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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