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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
Artisanal and minuscule annual production of 250 cases that we are extremely excited to bring to you all
5-hectare project with plots located in Jasnières and Coteaux-du-Loir
Year of planting : 1960
Fermentation: Maceration and alcoholic fermentation are effected in small stainless steel tanks: a process that takes between 12 and 25days
mineral flavors
Ganevat Negoce Madelon 2020 mount eden Artisanal and minuscule annual productionAfter consecutive vintages of losing large portions of his harvest, Jean Franois was forced to innovate to make more wine. In partnership with his sister Anne, he went to friends in the Jura, Alsace, Beaujolais, and Savoie to source more fruit. Each Vin de France cuve is a blend of estate fruit from the Jura and purchased (or estate) fruit from another region, thus allowing Jean Franois to apply his savoir faire in winemaking with indigenous grape
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