Karamu Barrelworks Cherries 375mL Sauvignon Semillon bottle (and therefore creating the

bottle (and therefore creating the “bubbles”)

Strap in for our first stout of the season

a warming bonfire has been lit on the palate to round off this classic West Coast single malt

whilst being fleshy and textural with a little minerality on the palate

Luxurious and incomparably smooth

Karamu Barrelworks Cherries 375mL Sauvignon Semillon bottle (and therefore creating theSPONTANEOUSLY FERMENTED KRIEK STYLE ALE This beer is made in the traditional Belgian way i. e. a grist of 40% raw wheat and 60% malted barley, a turbid mash, aged hops, a long boil, spontaneously fermented (the wort is cooled overnight in an open tray allowing wild yeast and bacteria to inoculate it), aged in oak barrels for at least 1 year and then refermented on Polish sour cherries for 2mths before conditioning. The whole process takes about 2