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& vanilla tones
Region: Mbeya Region of Tanzania
Let the mixture steep for 12 - 24 hours
Roast: Med-dark
Add a splash of color to your morning coffee or tea ritual
Nicaragua Apparel & vanilla tonesCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
