The Johnny Hepp Single Malt Whisky Alsacien Spirits The use of carbonic maceration

The use of carbonic maceration not only imparts a unique character to the wine but also lends a graceful touch

Pairs well with seafood and lovely enjoyed as an aperitif

You could also give the white wine-Chestnut Cream drink a go

Gold medal winner

indulgence takes the lead

The Johnny Hepp Single Malt Whisky Alsacien Spirits The use of carbonic macerationThe nose is powerful and reveals notes of crushed pear, oak and dried yellow plum combined with a hint of dried orange, sandalwood as well as a very slight touch of white pepper, cardamom and spices. The palate is fruity, well balanced and offers a good structure and fine freshness. This premium single malt Whisky expresses notes of pear, white fruit in syrup and soft notes of mirabelle plum alongside a hint of quince, sandalwood, dried citrus and