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The juice was fermented in French oak barrels
it's softer than usual for Blair Athol
but with the addition of peppermint oil
Batch #9 has a great complex sweetness of fruit and creamy notes across the front palate
Post fermentation
H. Lanvin & Fils Brut NV Yuzu Umeshu The juice was fermented inChampagne Lombard is a third generation Champagne house based in the Champagne town of Epernay and represents the pinnacle of affordable top quality Champagne. H. Lanvin & Fils, produced exclusively for the New Zealand market quickly became a popular choice of Champagne lovers. Continually winning top awards and often surpassing other more expensive prestigious labels, Lanvin is a proven performer as an exceptionally priced top quality Champagne.
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