Wild Bread: Sourdough Reinvented Cookbook Grespresso warm tones of the teak

warm tones of the teak base are complemented by a sleek brass rail

Meet the Marlo

Creamy Lemon

The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels

Each bowl begins as a sheet of glass

Wild Bread: Sourdough Reinvented Cookbook Grespresso warm tones of the teakMaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier for you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour tasting, artisan style only loaves. In Wild Bread, her quick and easy 1 minute 2x day technique demonstrates the use of eight different types of flours for each bread featuredeverything from gluten free brown rice flour to quinoa to common white to heirloom whole