Tantalus Estate Pinot Gris 2020/24 Babich Partial malolactic fermentation and lees

Partial malolactic fermentation and lees stirring has enhanced the texture

Jules Taylor Rose wine is a lovely "watermelon"red

and red apple on the nose

Douglas Laing's Old Particular range consists of individually selected malts from all over Scotland

A delicious

Tantalus Estate Pinot Gris 2020/24 Babich Partial malolactic fermentation and leesFinding inspiration in the slopes of the Vosges mountains, the Tantalus Pinot Gris 2019 shows the weight and seriousness the Onetangi Valley can achieve. Purity of fruit complemented by barrel fermentation and battonage builds texture and depth. The nose exhibits honey, ripe pears and honeysuckle with an exotic spiciness. The finish echoes with a beguiling delicacy making this wine worthy of aging to reveal its true elegance.