Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) The shoulder is divided into

The shoulder is divided into two cuts the picnic cut and the pork butt cut

Cook them at a medium heat for 3 to 4 hours in a braising liquid

Just salt and pepper oregano and olive oil is perfect

Cooking instructions

Flank steak is a large flat cut of beef from beside the skirt steak

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) The shoulder is divided intoForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in