Gesshin Kagero 240mm Wa-Sujihiki Ajikataya We came across this peeler

We came across this peeler thanks to a recommendation from a chef friend of ours

and lightweight

52100 is known for its fine grain structure

Handle Length: 134

The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life

Gesshin Kagero 240mm Wa-Sujihiki Ajikataya We came across this peelerProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, but have equal (and sometimes better edge retention). They are also pretty easy to