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Handle Length: 151mm
but still mostly brown
just pop the leather trimmings off and throw the apron into the washing machine
it is particularly well suited to jamon and prosciutto
but also simply as a unique art piece for display
Bunshi Chori no Nihonshoku Fish Tweezers Handle Length: 151mmProduct Description Detailed Specs Measurements Molecular Cooking in Japanese Cuisine This is a bilingual English Japanese introduction to conceptual molecular Japanese cuisine. Each recipe is followed by short essays relating to the respective dish, providing cultural context or scientific concepts as food for thought. * This book is Japanese language only. Length: 234mm Width: 184mm Height: 15mm Weight: 385g
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