Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut Skip had been rambling on

Skip had been rambling on about his latest obsession of producing his first truly tumbled East Coast oyster

compared to the hand harvesting and dragging that Island Creeks require

Their grow out process takes 2 years for petites

The oysters continue to a rack and bag system until they reach about 2 inches

managed by a guy named Bubba Frisbee

Edgewater Oysters From Buzzards Bay, MA YGroup_Sconticut Skip had been rambling onFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used