Craiglee Shiraz region_gippsland tension and balance

tension and balance

with each parcel and clone bringing different elements to the final wines

Perfect on a hot summer's day with a barbeque and all the trimmings or great with a selection of cured meats and aged cheese

which helps extract the fleshy fruit flavour

This gets the juices flowing

Craiglee Shiraz region_gippsland tension and balanceProducer Patrick Carmody, an agricultural science graduate, took over the management of his family farm in Sunbury in the early 1970s. When several bottles from the original winery were opened at a function in Melbourne, it became clear that the Sunbury site provided a unique terroir ideal for the growth of cool climate wines. As a result Patrick planted vines on the site of the original vineyard in 1976 and processed the first wine in 1979. The first