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cracked tops and over-cooked edges
Simply melt your chocolate into the mould and put in the fridge to set
Sprinks brings you a creative range of sprinkles
Cake Mix Ingredients: Sugar
a celebration term
Small Choc Geo Heart Silicone Mould Seahorse cracked tops and over-cooked edgesIntroducing the high quality Small Choc Geo Heart Silicone Mould great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 15 cavities, with each measuring approximately 25mm diameter. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).
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