The Clara Bell Classic! 1940's Era Three notch Lodge #8E cast iron skillet. Beautiful piece of Americana! SC24 Wagwold the vintage Lodge pans are

the vintage Lodge pans are lighter

This large logo slant style Dutch oven was rescued from a family that had used it for years in their home

These were made in a nickel exterior and black iron exterior

that were made in 7

It will hang and display beautifully for you and cooking with pitting is not a deterrant if you use the proper heat when you cook

The Clara Bell Classic! 1940's Era Three notch Lodge #8E cast iron skillet. Beautiful piece of Americana! SC24 Wagwold the vintage Lodge pans areIf you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin. It holds heat best of all the vintage brands. The skillet inside is a smooth American made