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Mirko Rainer wanted to create a knife that could enhance the dining experience by offering a utensil with a uniquely sharp cutting blade
Rosé of the Pacific
the mother of Jesus said to him
the master of the feast called the bridegroom 10 and said to him
MRK-Sabre à Champagne offers a sophisticated finesse with timeless elegance for a perfect sabrage ceremony
Rosé Masterclass Syrah Mirko Rainer wanted to createVin Traverso may have cut his teeth making both classic & cult Cab Sauv in his native Napa Valley, but his studies in the south of France led to an early love of ros so much so that he did his master's thesis on it. From Provence to the Pacific, explore the world of ros through the eyes of one of its most devoted makers, tasting not only his pink offerings but also a selection of others. 90 minutes. $75pp. 4 person min, 8 person max. Request date
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