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hints of pineapple and mango
" Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands
Tasted also at the chateau in a vertical recently
sweet finish
even though all their grapes grow within the Rioja limits
Roberto Voerzio Barolo del Comune di La Morra 2018 Organic hints of pineapple and mangoThe grapes for Roberto's "entry level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring the refined layered components such as raspberry, cherry and its subtle salty vein
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