Jamón Cebo 50% Raza Ibérico Bonnless La Jabugueña 1 KG Weight:2 TO 3 KG enhancing its aromatic depth while

enhancing its aromatic depth while preserving the site’s mineral backbone

and salads for a creamy touch

natural ingredients

Clos Prieur delivers both refinement and structure

Ar de Arte prepares them following traditional escabeche methods:

Jamón Cebo 50% Raza Ibérico Bonnless La Jabugueña 1 KG Weight:2 TO 3 KG enhancing its aromatic depth whileJamon Cebo 50% Raza Iberica Boneless La JabugueaPremium Spanish Cured MeatContents: Boneless 50% Iberico Cebo ham, carefully cured and aged Product Description La Jabugueas Jamon Cebo 50% Iberico is produced from pigs with 50% Iberico genetics, raised on a natural diet of grains and pasture. This traditional curing process yields a ham with balanced flavor and tender texture: Raised on mixed feed including cereals and natural pasture Cured for a