Castaing Duck Terrine with Espelette Pepper (180g) Magnums •⁠ ⁠Signature Blanc de Blancs

•⁠  ⁠Signature Blanc de Blancs Brut NV

and a hint of earthiness

Wine Region: Burgundy - FranceGrape: Pinot NoirTasting notes: A flattering nose with aromas of small red berries (strawberry

alcohol levels are reduced through years of evaporation through ageing — never through dilution with water

and vanilla

Castaing Duck Terrine with Espelette Pepper (180g) Magnums •⁠ ⁠Signature Blanc de BlancsA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.