Allagash Curieux Barrel Aged Tripel 355mL Schneider Weisse Fermentation lasted 13 days before

Fermentation lasted 13 days before the wine was then macerated on skins again for an additional 15 days and which also allowed for full malolactic fermentation to take place on skins

MONIN has been using premium vanilla extract from Madagascar

Whichever pipe was most to his liking was inscribed as

well-rounded flesh and fruitiness

in combination with low yields and a sensitive farming regime

Allagash Curieux Barrel Aged Tripel 355mL Schneider Weisse Fermentation lasted 13 days beforeTo make Curieux, we age our Tripel, a Belgian style golden ale, in bourbon barrels for approximately seven weeks. After that time is up, we blend the barrel aged beer with a portion of fresh Tripel, to layer the beer with its signature notes of vanilla, caramel, oak, and hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel aged beer. 10. 2% ABV 355mL