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where stable temperatures
floated and density sorted before depulping and controlled fermentation
refined finish create a profile that feels vibrant
92–94 °C water for bright citrus and florals
Cherries are selectively harvested
Sidra - Carbonic Macerated Washed - Edwin Noreña - Colombia - Campo Hermoso Size:500g where stable temperaturesEdwin Norea Bourbon Sidra Carbonic Macerated Washed (Armenia Quindo, Campo Hermoso) Flavor Notes Lavender Pink Lemonade Milk Chocolate Chamomile The Story From Campo Hermoso in Quindo, Colombia, this Sidra lot was grown and processed by Edwin Norea. Using carbonic maceration followed by a washed process, Edwin creates a coffee that is both expressive and clean bright florals layered with citrus zest, soft chocolate, and a gentle herbal finish. The
