Rinkaku 270mm Semi-Stainless Sujihiki private The Kiritsuke is a knife

The Kiritsuke is a knife that combines the functionality of a yanagiba and usuba

this stone works best with 5 minutes of soaking

its very important that these stones are not soaked

Kameido Umeyashiki

Knife Type: Hybrid

Rinkaku 270mm Semi-Stainless Sujihiki private The Kiritsuke is a knifeProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.