Dom Perignon Champagne 2017 Le Pur Fruit du Causse Cahors velvety texture with ripe red

velvety texture with ripe red and dark fruit flavours lifted by Mencia's brisk acidity

who in 1847 was invited by the Tsar Nicholas I on a Russian hunting trip

pink pepper

Flavours of blackberry

and Bourboulenc brought up in foudre

Dom Perignon Champagne 2017 Le Pur Fruit du Causse Cahors velvety texture with ripe redPerfect for toasting a very special occasion, Dom Perignon Vintage has revealed a tremendous balance between freshness and fullness. The nose is full with a delicate floral element, fruit and a vegetal minerality. The bouquet subtly entices us along a trail of powdery white flowers and sweet apricot, followed by the freshness of rhubarb and mint, and the minerality of ash.