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Ideal for cured ham
Full of fresh red fruit
it's like having a fresh lime in your hand that you crush gently over minerals
with notes of dried fruits as well
longevity and to lighten Bordeaux blends
Fontodi, Flaccianello della Pieve 2006 Oxfordshire Ideal for cured hamVery deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. Jancis Robinson, jancisrobinson. com (18)
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