Top Round-London Broil Beef Steak below the rib cage

below the rib cage

cheesy Italian

forming a "T" when viewed from above

A variety of shults farm produce available for weekly pickup

perfect for breakfast or baking

Top Round-London Broil Beef Steak below the rib cageLondon Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb butter. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil for a least one minute before it can be used for basting or as a sauce. London broil is a cooking method rather than a specific cut of beef. However, in some regions, the term "London broil" is also used to refer