Breuil Rum Explorer Trinidad 700mL Earnsclaugh Fireball Cinnamon Whisky needs no

Fireball Cinnamon Whisky needs no introduction

The palate shows alpine strawberry and nectarine with refreshing acid

and matured in first-fill American oak bourbon casks for 10 years before being bottled up at 50% ABV

gooseberry

the palate has a silken texture with abundant pear and apple notes

Breuil Rum Explorer Trinidad 700mL Earnsclaugh Fireball Cinnamon Whisky needs noDistilled by Angostura, but imported, refined and bottled by Ch? teau du Breuil, Rum Explorer Trinidad manages to walk the tightrope between bright and deep, using each temperament to elevate the other. It? s a highly acrobatic maneuver and one that speaks to attention to quality and craft. Ch? teau du Breuil? s cellar master refines the Angostura rum first in Madeira casks, which harmonises the flavours and brings density and aromatic power, and then