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white meats and fresh cheeses
Deep and complex with a core of pear and orange peel
Pale light yellow colour with typical crisp and delicate perlage
peachy honeyed flavours from the Viognier and Chardonnay are balanced by the freshness and minerality of the Chenin and Petit Manseng
The use of oak barrels and 28 months on lees provide it with depth and complexity
Knewitz, Holzfass Chardonnay 2020 Domaine Papaginnakos white meats and fresh cheesesIf you love Meursault, you must try this. Intensely mineral aromas with a tightly focused nose of crisp, yellow citrus fruits and the flinty gun smoke that you find in great white Burgundies. Theres an arresting energy to the palate, which reverberates with tangy stone fruits and grapefruit tempered by a cool crme fraiche creaminess coming through on the long finish, which owes its persistence to the quality of the fruit and the prolonged lees ageing.
US$ 21.67
US$ 32.17
US$ 158.99
US$ 1102.00
