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Usable across a temperature range from – 60°C + 180°C
Individual portions seen from an unprecedented perspective
You love to make tarts from scratch and show them off at your dinner parties
It’s sturdy enough not to be too soft or too hard on your blades
Introducing Acetate Sheets by Martellato
Bolla B fibreglass Usable across a temperature rangeFrom the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers. The range has been designed and signed by four of the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs and Andrey Dubovik. The Bolla B was conceived with Andrey Dubovik. Chocolate can change your life! This was the case for Andrey Dubovik: from a curious self
