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Crème fraîche is commonly used in cooking and baking to add richness and depth of flavor
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It can be used as a topping for soups
Flat Iron Beef Steak (2lbs) Crème fraîche is commonly usedFlat iron beef steakalso known as a top blade steak, top blade filet, and shoulder top blade steakis cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.
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