Ethiopia Guji Shakiso Hoqata Reserve Specialty have a natural sweetness and

have a natural sweetness and can be enjoyed on their own with simply water

Shade-grown and stone-ground

the natural caramel and cocoa notes are preserved in a medium roast that’s smooth

regularly sipping on this blend will save you from having to deal with the side effects of a leaky gut

ideal for chilling down and cracking open

Ethiopia Guji Shakiso Hoqata Reserve Specialty have a natural sweetness andThe Ethiopia Guji Shakiso Hoqata Reserve is a naturally processed heirloom varietal grown at elevations between 1,9502,100 MASL in West Guji. This medium roast was crafted with filter brewing in mind, highlighting the clarity and elegance Ethiopia is celebrated for. Natural processing enhances its complexity while preserving the terroir driven vibrancy that Guji coffees are renowned for.