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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
it’s just as perfect in an Asian stir-fry as it is on the BBQ
and spinach
a boutique producer from the Lachlan Valley region of NSW
grass-finished beef is predominantly black or red Angus
A celebration of craftsmanship and festive abundance
Grassfed leg of Lamb weight:2.4kg - 2.5kg it’s just as perfect inWhen you imagine Mum preparing a lamb roast, its likely a leg of lamb shes cooking the ultimate family meal, brimming with juicy flavour. Its the essence of Australia on a roasting dish. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a lush, hilly region in Victoria known for its fertile pastures. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.
US$ 112.00
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