Bardstown Origin Series: High Wheat Whiskey 12+ and a hint of oak-aged

and a hint of oak-aged spice

It harmonizes the flavours of freshly baked sourdough bread

What makes this bottle such a compelling buy is its impact

and a touch of citrus sweetness

warm finish that layers baking spice over vanilla and a lingering hit of rye heat

Bardstown Origin Series: High Wheat Whiskey 12+ and a hint of oak-agedThe newest addition to Bardstown's estate distilled Origin Series, and arguably the most technically interesting. A 39% wheat mash bill nearly double their earlier wheated expression entered into the barrel at just 108 proof, well below the industry norm. That low entry proof pulls more wood sugars from the oak early, building a sweetness and texture that the higher proof wheaters simply can't replicate. Six years of maturation, bottled at 106 proof.