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Tasting notes: A brilliant
after which the clear portion is decanted and fermented at about 15-16°C for 10-12 days
made from carefully selected grapes from the "Le Fonti" and "Saraceno" vineyards in Bevagna
This is a wine with a long finish
Vintage Report: Possesses toasted notes
“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2003 - MASI (マァジ) 750ml x １本 MASI Tasting notes: A brilliantThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, with a history dating back to the 12th century. It boasts a dignified flavor profile, supported by a solid structure, produced using the traditional appassimento method. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Deep, matte ruby red. Unique aromas of forest fruits and
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