Tenugui - Kameido Tenjin Kochi Blade Thickness 1/2 way between

Blade Thickness 1/2 way between the Spine and Edge: 6

we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food

The cladding of this knife is entirely stainless

Tsukasa Hinoura is the third generation of blacksmiths carrying on the Ajikataya brand

Grit Level: Combo Stone

Tenugui - Kameido Tenjin Kochi Blade Thickness 1/2 way betweenProduct Description Detailed Specs Measurements Kameido Tenjin Tenugui have their roots deep in Japanese history. Originally used as part of decorative fashion, tenugui later became part of daily life, being used around households and as general purpose cloths. Over time, the style, color, and even dying process has developed into what it is today. These pieces of cloth are hand dyed, using natural dyes. They should be washed in cold water with no